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News

Wednesday, October 28th, 2020
garlic bulb spinach leaves on cutting board
by Brian Kelleher, Owner, 575 Pizzeria If there’s any skill that I think would serve a novice chef, a weekend grillmaster, an overworked mom cooking for the family, or even an employee in a local restaurant, it is this…Mise en place. First off, let me just say that I am a dad and a...

Friday, September 11th, 2020
braulers
Have you heard? Our Braulers are BACK! New Look, New Feel We’ve recently had our classic Braulers redesigned and we couldn’t be happier with the results. These study bottles are double-insulated, which means your beverage will stay cold (or warm) for longer. Take It Home! These are wonderful for those of you who are...

Friday, August 14th, 2020
When you have food allergies or dietary restrictions, we are here to help you make the most out of your time at 575 Pizzeria! We care about your dietary needs, and we’re more than happy to guide you through our menu!  Gluten Free   We prepare our gluten-free pizzas on a pan that is separate...

Friday, June 8th, 2018
At 575° Pizzeria, we’ve been making pizzas in Amarillo for 11 years now. Our thin crust pizzas, hand-tossed dough, fresh sliced vegetables, new flavor combinations, custom sauces, rotating selection of craft beers, house-made sangria, and unique artwork have helped to make us a neighborhood favorite. We were recently recognized by Official Best Of as...

Tuesday, November 7th, 2017
Goodtaste with Tanji is a show that travels across Texas in search of culinary news makers. They recently visited 575° Pizzeria to try our Omni pizza, voted the best pizza in America by Urban Spoon. Tanji sat with owner, Brian Kelleher to ask about his path to 575° Pizzeria, his reaction to learning of...

Sunday, May 21st, 2017
A second location has stoked the fires for 575° Pizzeria owner Brian Kelleher and his staff. The pizzeria named for the temperature of its ovens opened a southwest Amarillo store Wednesday at 7710 Hillside Road, Suite 700, in The Markets at Hillside, complementing the restaurant’s longtime location at 2803 Civic Circle. “I’ve been waiting...

Wednesday, April 12th, 2017
When Brian Kelleher sets a fundraising goal, he’s not afraid to aim high. The owner of 575° Pizzeria, a two-store eatery in Amarillo, Texas, set out to raise $10,000 in an all-day promotion, called One Night Victory, for the 24 Hours in the Canyon Cancer Survivorship Center—and ended up raising even more. The final...

Friday, February 24th, 2017
If any restaurant has spearheaded the growth of Amarillo’s gourmet pizza niche, it’s 575° Pizzeria. For eight years in a row, 575° has been named “Best Pizza Parlor” in the Globe-News’ annual Best of Amarillo contest. That’s a considerable accomplishment, especially since 575° – which is a nod to the temperature of its brick...

Friday, November 4th, 2016
Goat cheese has made the transition from upscale to mainstream. In 2014, the UK even experienced a goat cheese shortage. And demand in the U.S. has continued to soar. Today, you’ll find goat cheese across pizzeria menus, from appetizers and pizzas to salads and desserts. Made from goat’s milk, goat cheese, commonly referred to...

Wednesday, July 20th, 2016
An Amarillo restaurant’s Urbanspoon following helped it snag a social media title, Best Overall Pizza in America for 2014. Urbanspoon tapped 575° Pizzeria’s The Omni as the most popular pie based on a variety of data, from app-users’ votes for the restaurant’s best dish to reviews from Urbanspoon uber users the company calls “primes.”...