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News

Monday, May 10th, 2021
craft beers at 575 Pizzeria
Simply put, craft beer is that which is not made by the big names in the industry. Rather, it is a brew that is typically made by small, independent, and more traditional breweries. To celebrate American Craft Beer Week, we wanted to help expand your knowledge of craft beer! Where did the term “craft...

Thursday, April 8th, 2021
girls toasting beer and wine with pizza on the table
There are many great combinations of food and drink out there, but one of the most popular is pizza and beer. There are so many options of both pizzas and beers that you can choose from, so you really can’t go wrong (unless you just hate beer and pizza, then we might begin to...

Wednesday, March 31st, 2021
Mezcal
Pizza has been popular across the world for thousands of years. Standard pies usually have sauce, cheese, and a topping or two. Although that combination is classic, the process of making this food has developed into an art form. What is the difference between regular and gourmet? The two main differences between regular and...

Friday, March 26th, 2021
They say that necessity is the mother of invention. When the pandemic struck in 2020, we needed a way to continue serving our guests safely. Founder Brian Kelleher and his team at 575 imagined a way to do just that: Take N’ Bake Pizzas! What better way to continue providing delicious food than offering...

Tuesday, December 22nd, 2020
pizza perks rewards program
At 575 Pizzeria, each and every one of our guests are special. Our mission here at 575 is to make you happy, even if it’s just for the short time that you’re with us. As a result, we are always on the lookout for ways we can improve our service or add to the...

Wednesday, October 28th, 2020
garlic bulb spinach leaves on cutting board
by Brian Kelleher, Owner, 575 Pizzeria If there’s any skill that I think would serve a novice chef, a weekend grillmaster, an overworked mom cooking for the family, or even an employee in a local restaurant, it is this…Mise en place. First off, let me just say that I am a dad and a...

Friday, September 11th, 2020
braulers
Have you heard? Our Braulers are BACK! New Look, New Feel We’ve recently had our classic Braulers redesigned and we couldn’t be happier with the results. These study bottles are double-insulated, which means your beverage will stay cold (or warm) for longer. Take It Home! These are wonderful for those of you who are...

Friday, August 14th, 2020
When you have food allergies or dietary restrictions, we are here to help you make the most out of your time at 575 Pizzeria! We care about your dietary needs, and we’re more than happy to guide you through our menu!  Gluten Free   We prepare our gluten-free pizzas on a pan that is separate...

Friday, June 8th, 2018
At 575° Pizzeria, we’ve been making pizzas in Amarillo for 11 years now. Our thin crust pizzas, hand-tossed dough, fresh sliced vegetables, new flavor combinations, custom sauces, rotating selection of craft beers, house-made sangria, and unique artwork have helped to make us a neighborhood favorite. We were recently recognized by Official Best Of as...

Tuesday, November 7th, 2017
Goodtaste with Tanji is a show that travels across Texas in search of culinary news makers. They recently visited 575° Pizzeria to try our Omni pizza, voted the best pizza in America by Urban Spoon. Tanji sat with owner, Brian Kelleher to ask about his path to 575° Pizzeria, his reaction to learning of...