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Thursday, April 8th, 2021
girls toasting beer and wine with pizza on the table
There are many great combinations of food and drink out there, but one of the most popular is pizza and beer. There are so many options of both pizzas and beers that you can choose from, so you really can’t go wrong (unless you just hate beer and pizza, then we might begin to...

Wednesday, March 31st, 2021
Mezcal
Pizza has been popular across the world for thousands of years. Standard pies usually have sauce, cheese, and a topping or two. Although that combination is classic, the process of making this food has developed into an art form. What is the difference between regular and gourmet? The two main differences between regular and...

Friday, March 26th, 2021
They say that necessity is the mother of invention. When the pandemic struck in 2020, we needed a way to continue serving our guests safely. Founder Brian Kelleher and his team at 575 imagined a way to do just that: Take N’ Bake Pizzas! What better way to continue providing delicious food than offering...

Friday, June 8th, 2018
At 575° Pizzeria, we’ve been making pizzas in Amarillo for 11 years now. Our thin crust pizzas, hand-tossed dough, fresh sliced vegetables, new flavor combinations, custom sauces, rotating selection of craft beers, house-made sangria, and unique artwork have helped to make us a neighborhood favorite. We were recently recognized by Official Best Of as...